Tus Economist, cov ntawv xov xwm tseem ceeb hauv tebchaws Askiv, tshaj tawm 2019 "Year of the Vegan";Innova Market Insights tau kwv yees tias 2019 yuav yog xyoo ntawm lub nceeg vaj cog, thiab vegan yuav yog ib qho kev nyiam tshaj plaws rau xyoo no.Lub sijhawm no, tag nrho lub ntiaj teb yuav tsum lees paub tias kev noj zaubmov tau dhau los ua lub ntsiab ntawm kev ua neej nyob thoob ntiaj teb.
Raws li Economist, "Ib feem peb ntawm cov neeg Amelikas hnub nyoog 25 txog 34 xyoo (millennials) hais tias yog vegans lossis vegetarians". Lub teb chaws Yelemees, Britain, Ltalis, Switzerland thiab Tuam Tshoj suav txog 10% ntawm lub ntiaj teb cov pej xeem, lossis kwv yees li 700 lab tus tib neeg, uas yog vegan lossis neeg tsis noj nqaij.
Kev ua lag luam yog ua raws cov qauv coj los ntawm cov neeg tsis noj nqaij thoob ntiaj teb.Cov zaub mov loj tau nqis peev hauv cov khoom uas hloov cov tsiaj protein.Cov tuam txhab noj zaub mov loj yog tsim lawv tus kheej cov khoom lag luam vegan, tau txais kev pib ua haujlwm, lossis ua ob qho tib si tib lub sijhawm.McDonald's, KFC, Burger King tau maj mam pib vegan burger khoom, Unilever Group launched nws tus kheej vegan ice cream, Nestlé launched nws cov khoom cog protein.Minitel Global Database qhia tau tias
Kev hloov pauv kev noj haus.
Lub caij no, nyob rau hauv kev ua lag luam hwm, kev txhim kho kev noj qab haus huv thiab txhim kho kev paub txog kev noj qab haus huv rau pej xeem, cov zaub ntsuab ntsuab thiab nyab xeeb dua cov hmoov txhuv nplej siab ntshiab yuav dhau los ua kev xaiv zoo dua.Nroj tsuag tshuaj tsuas yog ua tau raws li kev noj qab haus huv txoj kev ua neej tab sis tseem txhawb nqa kev txwv kev cai dab qhuas, uas tau txais txiaj ntsig 1 billion Hindus, 600 lab tus neeg tsis noj nqaij, 1.6 billion Muslims thiab 370 lab tus neeg ntseeg.
Piv nrog rau cov tshuaj ntsiav tshuaj gelatin, qhov zoo ntawm cov tshuaj ntsiav tshuaj yog pom tseeb dua:
1.Natural & Health: ua los ntawm cov nroj tsuag;Cov ntawv pov thawj los ntawm Non-GMO, Halal Kosher thiab Vegsoc
2.Safety: Tsis muaj tshuaj tua kab seem, tsis muaj carcinogen residues, tsis muaj tshuaj additives, tsis muaj tshuaj additives, tsis muaj kab mob, tsis muaj cross-linking cov tshuaj tiv thaiv.
3.Appearance & Saj: Zoo thermal stability Ntuj cog tshuaj tsw qab
4.Ebrace Vegetarian Era: Kev sib raug zoo nrog ntau yam ntawm cov khoom siv ntxiv, txhim kho bioavailability thiab stability
Nws tuaj yeem pom tau tias yav tom ntej, cov lag luam uas muaj lub siab tawv los tsim cov thev naus laus zis thiab qhib kev lag luam tshiab yuav muaj tseeb rau kev txhim kho tshiab hauv kev lag luam.Qhov tshwm sim ntawm cov tshuaj ntsiav tsis tsuas yog coj lub hiav txwv xiav nrog lub peev xwm zoo rau cov tub lag luam, tab sis kuj yog txoj hauv kev zoo rau cov tub lag luam los siv lawv lub luag haujlwm hauv zej zog thiab muaj txiaj ntsig zoo rau tib neeg.
Qhov chaw:
https://www.forbes.com/sites/davidebanis/2018/12/31/everything-is-ready-to-make-2019-the-year-of-the-vegan-are-you/?sh=695b838657df
Post lub sij hawm: May-06-2022